Grass Fed Steak Tartare Recipe
Recipe information
Make Grass Fed Steak Tartare in just 30m. Rosemary & tallow aioli, crispy shallots, quail egg, warm baguette.
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Ingredients
Steak Tartare
Preparation
1. Prepare the Steak Tartare
Finely chop the grass-fed beef and place it in a mixing bowl. Add chopped shallots, capers, Dijon mustard, Worcestershire sauce, and parsley. Mix well and season with salt and pepper to taste.
2. Make the Aioli
In a bowl, whisk together the egg yolk, minced garlic, and lemon juice. Gradually add the melted beef tallow while whisking until emulsified. Stir in chopped rosemary and season with salt and pepper.
3. Fry the Shallots
Heat vegetable oil in a frying pan. Dredge the thinly sliced shallots in flour and fry in batches until golden brown and crispy. Remove and drain on paper towels.
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