Grass Fed Steak Tartare Recipe

Time30m

Serves2

Rosemary & tallow aioli, crispy shallots, quail egg, warm baguette.

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Ingredients

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1
Prepare the Steak Tartare
Finely chop the grass-fed beef and place it in a mixing bowl. Add chopped shallots, capers, Dijon mustard, Worcestershire sauce, and parsley. Mix well and season with salt and pepper to taste.
2
Make the Aioli
In a bowl, whisk together the egg yolk, minced garlic, and lemon juice. Gradually add the melted beef tallow while whisking until emulsified. Stir in chopped rosemary and season with salt and pepper.
3
Fry the Shallots
Heat vegetable oil in a frying pan. Dredge the thinly sliced shallots in flour and fry in batches until golden brown and crispy. Remove and drain on paper towels.
4
Assemble the Dish
Serve the steak tartare in a bowl, topped with a quail egg yolk, a dollop of rosemary & tallow aioli, and crispy shallots on top. Serve with warm baguette slices on the side.