Roasted Delicata Squash Recipe
Whipped feta, baby kale, sweet peppers, sesame vinaigrette.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Delicata Squash
Preheat the oven to 400°F (200°C). Cut the delicata squash in half lengthwise, remove the seeds, and slice into half-moons. Toss with olive oil, salt, and black pepper.
- 2
Roast the Squash
Spread the squash on a baking sheet in a single layer and roast for about 25-30 minutes, or until tender and caramelized, flipping halfway through.
- 3
Make the Whipped Feta
In a food processor, combine feta cheese, cream cheese, a pinch of salt, and black pepper. Blend until smooth and creamy. Adjust seasoning if necessary.
- 4
Prepare the Sesame Vinaigrette
In a small bowl, whisk together sesame oil, rice vinegar, honey, and sesame seeds. Season with salt and pepper to taste.
- 5
Assemble the Dish
In a large bowl, combine the roasted delicata squash, baby kale, and sliced sweet peppers. Drizzle with the sesame vinaigrette and toss gently to coat.
- 6
Serve
Spoon the whipped feta onto plates, top with the roasted vegetable mixture, and enjoy!
