Tagliolini Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Rinse the clams under cold water to remove any sand and debris. Finely chop the celery and scallions, and mince the garlic.

2. 2

   Cook the N'duja

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the n'duja sausage and cook, breaking it apart with a wooden spoon, until it starts to brown.

3. 3

   Add Vegetables and Clams

   Add the chopped celery and scallions to the skillet. Sauté for 2-3 minutes until they begin to soften. Then, add the clams and white wine, covering the skillet with a lid.

4. 4

   Cook the Pasta

   While the clams are cooking, bring a large pot of salted water to a boil. Add the tagliolini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

5. 5

   Combine and Serve

   Once the clams have opened (about 5-7 minutes), add the drained pasta to the skillet. Toss everything together, adding reserved pasta water as needed to create a sauce. Season with salt and black pepper to taste. Garnish with chopped parsley and serve immediately.