Baked Gnocchi Recipe

Time45m

Serves4

Pork & fennel sausage, grilled raddichio, maitake mushrooms, crucolo cheese.

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Ingredients

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1
Prepare the Ingredients
Preheat your oven to 200°C (390°F). Begin by removing the sausage from its casing and crumbling it into a large skillet.
2
Cook the Sausage
In the skillet, heat 1 tablespoon of olive oil over medium heat. Add the crumbled pork and fennel sausage, cooking until browned and cooked through, about 5-7 minutes.
3
Add Vegetables
Add the maitake mushrooms to the skillet and cook for an additional 3-4 minutes until they soften. Then, add the grilled radicchio, salt, and black pepper, and stir well to combine.
4
Combine with Gnocchi
In a large mixing bowl, combine the cooked sausage and vegetable mixture with the gnocchi. Mix gently to incorporate all ingredients.
5
Bake the Dish
Transfer the gnocchi mixture to a baking dish. Grate the Crucolo cheese on top and drizzle with the remaining tablespoon of olive oil. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
6
Serve
Once baked, let it cool for a few minutes. Garnish with fresh parsley before serving.