Fjord Trout Poke Recipe
Green apple, yuzu, beech mushroom, toasted nori, roe.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Trout
Dice the Fjord trout into small cubes and place them in a mixing bowl.
- 2
Mix the Dressing
In a separate bowl, combine the yuzu juice, soy sauce, sesame oil, salt, and black pepper. Whisk until well blended.
- 3
Combine Ingredients
Add the diced trout to the dressing, and gently toss to coat. Let it marinate for about 10 minutes.
- 4
- 5
Assemble the Poke
On a serving plate, lay out the toasted nori sheets. Top with the marinated trout, then add the sautéed beech mushrooms and julienned green apple.
- 6
Garnish
Finish with a sprinkle of fish roe on top of each serving.
