Jul 14 2026
Restaurants›Woods Hill Pier 4›Shellfish Platter Recipe

Shellfish Platter Recipe

Inspired by Woods Hill Pier 4
Time1h
Serves6

Serves 4 to 6 with east coast oysters, littleneck clams, steamed mussels with old bay aioli, lobster salad, fjord trout poke, poached shrimp, crab salad.

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Ingredients

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Oysters and Clams

Steamed Mussels

Lobster Salad

Fjord Trout Poke

Poached Shrimp

Crab Salad

Method

Preparation

  1. 1

    Prepare the Shellfish

    Rinse the oysters and clams under cold water. Place them on a platter with ice.

  2. 2

    Steam the Mussels

    In a pot, melt butter and sauté garlic until fragrant. Add mussels, Old Bay seasoning, and a splash of water. Cover and steam until mussels open. Serve with lemon wedges.

  3. 3

    Make the Lobster Salad

    In a bowl, mix lobster meat, mayonnaise, chopped celery, lemon juice, salt, and pepper. Chill until ready to serve.

  4. 4

    Prepare the Fjord Trout Poke

    Dice the trout and mix with soy sauce, sesame oil, sliced green onion, diced cucumber, and avocado. Chill until ready to serve.

  5. 5

    Poach the Shrimp

    In a pot, bring water, lemon, and Old Bay seasoning to a boil. Add shrimp and cook until pink and opaque. Drain and chill.

  6. 6

    Make the Crab Salad

    In a bowl, mix crab meat, mayonnaise, chopped green onion, lemon juice, salt, and pepper. Chill until ready to serve.

Assembly

  1. 7

    Plate the Shellfish Platter

    Arrange oysters, clams, mussels, lobster salad, fjord trout poke, poached shrimp, and crab salad on a large platter. Serve with lemon wedges and Old Bay aioli on the side.

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