House-made Ice Cream & Sorbet Recipe
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Prepare the Ice Cream Base
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk thoroughly until the sugar is dissolved.
- 2
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the mixture to chill.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
