Yogurtlu Adana is a traditional Turkish dish featuring spiced ground lamb kebabs served with yogurt. The kebabs are typically juicy and flavorful, enhanced by the creaminess of the yogurt and a hint of citrus from lemon juice. This version offers a balance of spices and herbs that elevate the dish. Here's how to prepare this delicious meal at home.

Yogurtlu Adana (Adana Kebab with Yogurt)

Izgara Kofte is a Turkish grilled meat patty made from a mixture of minced beef and lamb, seasoned with aromatic herbs and spices. This version emphasizes the use of fresh ingredients like parsley and spices such as cumin and paprika for a rich flavor profile, often enjoyed as a hearty dinner option. Here's how to make it at home.

Izgara Kofte

Savor the delicious flavors of our Sis Kebab Sandwich, featuring tender marinated meat grilled to perfection and served in a fresh pita with crisp vegetables and zesty sauce.

Sis Kebab Sandwich

Sautéed buttered bread topped with yogurt served over delicious lamb patties

Minced beef & lamb blended with onions, garlic, parsley & our own special spices.