Chicken-doner (chicken-doner) Recipe
Combination of Chicken Kebab & Doner Kebab.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken-Doner
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine Greek yogurt, minced garlic, lemon juice, ground cumin, paprika, coriander, salt, black pepper, and olive oil. Add the boneless chicken thighs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
- 3
Prepare the Pita
Warm the pita bread on the grill or in a toaster for a few seconds until soft.
- 4
Assemble the Chicken-Doner
Slice the cooked chicken into thin strips. Place the chicken in the center of each pita, and top with fresh vegetables and a drizzle of tahini sauce. Roll up the pita to enclose the filling.
- 5
Serve
Serve the Chicken-Doner warm with extra tahini sauce on the side.





