Adana-chicken (adana-chicken) Recipe
Combination of Adana Kebab & Chicken Kebab.
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Ingredients
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For the Adana-Chicken Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a large bowl, combine the ground lamb, ground chicken, grated onion, minced garlic, red pepper flakes, cumin, paprika, salt, black pepper, chopped parsley, olive oil, and lemon juice. Mix well until all ingredients are thoroughly combined.
- 2
Shape the Kebabs
Divide the mixture into equal portions and mold them around the skewers, shaping them into long kebabs.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your choice of sides or flatbread.
