Kofte Izgara Sandwich Recipe
Enjoy our Kofte Izgara Sandwich, featuring juicy grilled meatballs served in warm bread with fresh vegetables and a zesty sauce.
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Ingredients
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Kofte Ingredients
Method
Cooking Directions
- 1
Prepare the Kofte
In a large mixing bowl, combine the ground meat, grated onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Shape the Kofte
Form the mixture into small oval-shaped patties, about 2 inches long and 1 inch thick.
- 3
Grill the Kofte
Preheat a grill or grill pan over medium-high heat. Cook the kofte patties for 4-5 minutes on each side or until they are browned and cooked through.
- 4
Assemble the Sandwich
Place a few lettuce leaves on the pita or sandwich bread. Add the grilled kofte, sliced tomato, and drizzle yogurt or tahini sauce on top. Cover with another slice of bread, if using sandwich bread.
- 5
Serve
Cut the sandwich in half and serve immediately with extra sauce on the side if desired.
