Kiymali Tavuk Adana Recipe
Charcoal broiled chicken marinated with our chef’s seasoning
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade and Chicken
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, paprika, cumin, salt, black pepper, and lemon juice. Mix well to create a marinade.
- 2
Add Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your charcoal grill to a medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and thread onto skewers (if using). Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 75°C (165°F).
- 5
