Snapple Recipe

Preparation Instructions

1. 1

   Brew the Tea

   In a pot, bring 500 ml of water to a boil. Once boiling, remove from heat and add the black tea bags. Let steep for 5-7 minutes.

2. 2

   Sweeten the Tea

   After steeping, remove the tea bags and stir in 50 g of sugar until fully dissolved.

3. 3

   Add Lemon Juice

   Mix in 30 ml of fresh lemon juice to the sweetened tea.

4. 4

   Chill the Tea

   Let the tea cool to room temperature, then refrigerate until chilled.

5. 5

   Serve

   In a glass, add ice cubes and pour 330 ml of the chilled tea over the ice. Garnish with fresh lemon slices.