Iskender Kebab (doner With Yogurt & Tomato Sauce) Recipe
Sautéed buttered bread topped with yogurt served over sliced doner with fresh tomato sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomato Sauce
In a saucepan, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until fragrant. Add chopped tomatoes, salt, black pepper, paprika, and red pepper flakes. Cook for about 15 minutes until the sauce thickens.
- 2
- 3
Prepare the Bread
In a separate pan, melt the butter over medium heat. Cut the pita bread into halves or quarters, and sauté in the melted butter until golden brown and crispy.
- 4
Assemble the Dish
On a plate, layer the sautéed bread, top with the sliced doner, and generously spoon over the prepared tomato sauce. Finally, dollop with plain yogurt on top.
