Pirzola & Tavuk (lamb Chops & Chicken Kebab) Recipe
Recipe information
Make Pirzola & Tavuk (lamb Chops & Chicken Kebab) in just 2h . Combination of Lamb Chops & Chicken Kebab
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Ingredients
Main Ingredients
Cooking Instructions
1. Marinate Lamb Chops
In a bowl, combine olive oil, yogurt, minced garlic, lemon juice, paprika, ground cumin, salt, and black pepper. Add the lamb chops, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 1 hour or overnight for the best flavor.
2. Prepare Chicken Kebab
Cut the chicken breast into bite-sized pieces and place them in a mixing bowl. Drizzle with olive oil, lemon juice, paprika, salt, and black pepper. Mix well to coat the chicken. Thread the marinated chicken pieces onto skewers.
3. Grill the Lamb Chops and Chicken Kebab
Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes on each side or until they reach your desired doneness. At the same time, grill the chicken kebabs for about 10-12 minutes, turning occasionally, until fully cooked.
4. Serve
Once cooked, remove the lamb chops and chicken kebabs from the grill. Let them rest for a few minutes before serving. Enjoy your Pirzola & Tavuk with a side of rice or salad.
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