Pirzola & Tavuk (lamb Chops & Chicken Kebab) Recipe

Cooking Instructions

1. 1

   Marinate Lamb Chops

   In a bowl, combine olive oil, yogurt, minced garlic, lemon juice, paprika, ground cumin, salt, and black pepper. Add the lamb chops, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 1 hour or overnight for the best flavor.

2. 2

   Prepare Chicken Kebab

   Cut the chicken breast into bite-sized pieces and place them in a mixing bowl. Drizzle with olive oil, lemon juice, paprika, salt, and black pepper. Mix well to coat the chicken. Thread the marinated chicken pieces onto skewers.

3. 3

   Grill the Lamb Chops and Chicken Kebab

   Preheat the grill to medium-high heat. Grill the marinated lamb chops for about 4-5 minutes on each side or until they reach your desired doneness. At the same time, grill the chicken kebabs for about 10-12 minutes, turning occasionally, until fully cooked.

4. 4

   Serve

   Once cooked, remove the lamb chops and chicken kebabs from the grill. Let them rest for a few minutes before serving. Enjoy your Pirzola & Tavuk with a side of rice or salad.