Kiymali Tavuk Adana (skewered Ground Chicken) Recipe
Charcoal broiled chicken marinated with our chef’s seasoning
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a large mixing bowl, combine the ground chicken, grated onion, minced garlic, paprika, cumin, black pepper, salt, red bell pepper, parsley, and olive oil. Mix well until all ingredients are evenly incorporated.
- 2
Marinate the Chicken
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for better flavor.
- 3
Preheat the Grill
Preheat your charcoal grill to medium-high heat.
- 4
Form the Skewers
Divide the marinated chicken mixture into equal portions and mold them around the soaked skewers, shaping them into long, flat kebabs.
- 5
- 6
Serve
Remove the skewers from the grill and serve hot with your choice of side dishes, such as rice or fresh salad.
