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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coffee Pot
In a small coffee pot (cezve), combine the finely ground Turkish coffee and water.
- 2
Add Sugar and Spices
If desired, add sugar and cardamom to the coffee and stir well to combine.
- 3
Heat the Mixture
Place the coffee pot on low heat and allow the coffee to heat slowly. Do not stir once it starts heating.
- 4
Watch for Foam
As the coffee heats, foam will begin to form. Watch closely to prevent it from boiling over.
- 5
Remove from Heat
Just before it begins to boil, remove the coffee pot from the heat and let it sit for a few seconds.
- 6
Pour and Serve
Carefully pour the coffee into small cups, allowing the foam to come to the top. Let it settle for a moment before serving.
