Yogurtlu Adana (adana Kebab With Yogurt) Recipe
Recipe information
Make Yogurtlu Adana (adana Kebab With Yogurt) in just 30m. Sautéed buttered bread topped with yogurt served over delicious lamb patties
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Ingredients
Ingredients
Directions
1. Prepare the Lamb Patties
In a large bowl, combine ground lamb, grated onion, minced garlic, red pepper flakes, cumin, salt, black pepper, and chopped parsley. Mix well until fully combined.
2. Shape the Patties
Form the mixture into oval or cylindrical patties, about 2 inches long and 1 inch thick.
3. Cook the Patties
Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, or until cooked through and browned.
4. Prepare the Bread
While the patties are cooking, melt butter in a skillet over medium heat. Add the pita bread and sauté until golden and slightly crispy, about 2-3 minutes on each side.
5. Make the Yogurt Sauce
In a bowl, mix plain yogurt with lemon juice and chopped mint leaves. Season with salt to taste.
6. Assemble the Dish
On a serving plate, place the sautéed pita bread, top with the lamb patties, and generously dollop the yogurt sauce over the patties.
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