Adana Kebab Sandwich Recipe

Prepare the Mixture

In a large bowl, combine the ground lamb, ground beef, grated onion, minced garlic, red pepper flakes, cumin powder, salt, black pepper, and chopped parsley. Mix well until all ingredients are thoroughly combined.

Shape the Kebabs

Divide the mixture into equal portions and shape them around skewers, forming long, flat kebabs. Ensure they are compact to prevent them from falling apart while cooking.

Grill the Kebabs

Preheat a grill or barbecue over medium-high heat. Brush the kebabs with olive oil and grill for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.

Prepare the Sandwich

While the kebabs are grilling, prepare the bread. Optionally, toast pita or flatbreads on the grill for a minute on each side. Once the kebabs are done, place them in the bread and top with fresh vegetables like lettuce, tomatoes, and onions.