Iced Latte

Cold Brew

Affogato

Macchiato

Mocha

Latte

Cappuccino

Americano

Espresso

Scrambled Eggs

Side of grits

Fruit Cup

Chorizo Sausage

Chefs Side

Brown Sugar Waffle

3 Pieces of Bacon

Sausage, bacon, brunch potatoes, over easy eggs, beans, mushrooms, burnt tomatoes

The Platter

Steak N' Eggs

Fried Chicken

Peppers, onions, mushrooms, tomatoes, barbacoa brisket, over easy eggs

Brisket Hash

Sausage, peppers, onions, aji amarillo cream, cotija cheese

Breakfast Burrito

Potato cake, spinach, salmon, over easy eggs, queso, toro salad

Benny My Way

Pork Belly

Chefs Salad

Start by boiling the water in a kettle or on the stove.

Boil Water

Once the water reaches a boil, remove it from heat and allow it to cool for about 30 seconds to reach the optimal brewing temperature.

Cool Water

In a French press or a coffee maker, add the coarsely ground coffee.

Add Coffee

Pour the hot water over the coffee grounds and stir gently to ensure all the coffee is saturated.

Mix Coffee and Water

Let the coffee steep for about 4 minutes.

Steep Coffee

After steeping, press the French press plunger down slowly or filter the coffee if using a coffee maker.

Filter Coffee

Take a tall glass and fill it with ice cubes until it's about halfway full.

Prepare Glass

Pour the brewed coffee over the ice, filling the glass about halfway.

Add Coffee to Glass

Add the milk of your choice to fill the glass, leaving some space at the top.

Add Milk

Stir in the sweetener and vanilla extract, if using, to taste.

Add Sweetener and Flavoring

Mix well until everything is combined, and enjoy your refreshing iced latte!

Mix and Serve

coarsely ground coffee

water

milk (whole, almond, or oat)

ice cubes

sweetener (sugar, syrup, or to taste)

vanilla extract (optional)

In a large jar or pitcher, combine 1 cup of coarsely ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.

Mix the Coffee and Water

Cover the jar or pitcher with a lid or plastic wrap and let it steep at room temperature or in the refrigerator for 12 to 24 hours, depending on your preferred strength.

Steep the Mixture

After steeping, strain the coffee mixture through a fine-mesh sieve or a coffee filter to remove the coffee grounds. You may need to strain it twice for a smoother result.

Strain the Coffee

Pour the strained cold brew concentrate into a glass. You can dilute it with additional cold water or milk according to your taste preference.

Prepare the Cold Brew

Add milk or cream and sweetener to taste. Stir well to combine the flavors.

Customize Your Drink

Serve the cold brew over ice and enjoy your refreshing beverage!

Chill and Serve

Coarsely ground coffee

Cold water

Milk or cream

Sweetener (sugar, syrup, etc.)

Using an espresso machine, brew a cup of fresh espresso. If you don't have an espresso machine, you can use a stovetop espresso maker or a strong coffee alternative.

Brew the Espresso

In a serving glass or bowl, place two generous scoops of vanilla ice cream.

Scoop the Ice Cream

Pour the freshly brewed hot espresso over the scoops of vanilla ice cream. The heat from the espresso will melt the ice cream slightly, creating a delicious blend.

Combine Espresso and Ice Cream

If desired, sprinkle chocolate shavings on top, add a pinch of ground coffee for extra flavor, or drizzle with caramel sauce to enhance the taste.

Add Optional Toppings

Vanilla Ice Cream

Chocolate Shavings

Ground Coffee

Caramel Sauce

Start by brewing 1 shot of espresso using your espresso machine or stovetop espresso maker. Make sure to use finely ground coffee beans for the best flavor.

In a small saucepan, heat 1 cup of milk over medium heat until it is hot but not boiling. If you have a milk frother, this is a good time to use it. If not, you can whisk the milk vigorously to create foam.

Heat the Milk

Once the milk is heated, stir in 1 tsp of vanilla extract and 1 tsp of sugar. Continue to froth the milk until it has doubled in volume and is frothy.

Add Vanilla and Sugar

In a coffee cup, pour the shot of espresso. Gently spoon the frothed milk over the espresso, allowing the foam to float on top. The milk should create a 'stain' or 'mark' on the espresso, hence the name 'macchiato'.

Combine Espresso and Milk Foam

Water

Milk (whole or skim)

Vanilla extract

Sugar

Brew 2 shots of espresso using your espresso machine. If you don't have an espresso machine, you can use a strong coffee brew method.

Brew Espresso

In a separate container, heat 60 ml of water until it's just below boiling.

Prepare Hot Water

In a small bowl, mix 2 tablespoons of cocoa powder and 1 tablespoon of sugar together. This will help distribute the sugar evenly.

Combine Cocoa and Sugar

In a small saucepan, heat 200 ml of milk over medium heat. Do not let it boil.

Heat Milk

Once the milk is heated, add the cocoa and sugar mixture to the milk. Whisk continuously until the cocoa and sugar are fully dissolved and the mixture is smooth.

Mix Cocoa and Milk

In a large mug, pour the brewed espresso over the chocolate mixture. Stir gently to combine.

Combine Espresso and Chocolate Mixture

Add 50 ml of whipped cream on top of the mocha.

Top with Whipped Cream

Sprinkle 1 tablespoon of chocolate shavings over the whipped cream for garnish.

Garnish

Serve

Hot Water

Cocoa Powder

Milk

Whipped Cream

Using an espresso machine, brew two shots of espresso coffee into a pre-warmed espresso cup or small mug.

In a small saucepan, heat the whole milk over medium heat until it begins to steam but not boil, or use a steam wand if available. Froth the milk until it is creamy and has a velvety texture.

Steam the Milk

Pour the steamed milk over the brewed espresso, holding back the froth with a spoon. Once the milk is poured, spoon the froth on top.

Mix the Latte

If desired, add vanilla syrup and sprinkle cinnamon on top for added flavor.

Add Flavors (Optional)

Espresso coffee

Whole milk

Vanilla syrup

Cinnamon

Using an espresso machine, brew 2 shots of espresso into a coffee cup. If you don't have an espresso machine, you can use a stovetop espresso maker or a French press with finely ground coffee.

If desired, dilute the espresso with 30 ml of hot water to make it less intense. This step is optional, depending on your taste preference.

Add Hot Water

In a small saucepan, heat 150 ml of whole milk over medium heat until it is steaming but not boiling. You can also use a milk frother or microwave to heat the milk.

Use a milk frother, whisk, or French press to froth the heated milk until it doubles in volume and forms a creamy foam.

Froth Milk

Add sugar to the frothed milk to taste and stir gently to combine.

Sweeten Milk

Pour the frothed milk over the brewed espresso, holding back the foam with a spoon to create layers.

Combine Espresso and Milk

Sprinkle cocoa powder and cinnamon (if using) on top of the cappuccino for added flavor and presentation.

Add Garnish

Serve immediately while hot. Enjoy your homemade cappuccino!

Whole Milk

Cinnamon (optional)

Begin by brewing 2 shots of espresso using an espresso machine. Ensure that the coffee grounds are evenly tamped to achieve a rich and balanced extraction.

While the espresso is brewing, heat water to just below boiling (around 200°F or 93°C). You can use a kettle or microwave for this step.

Heat Water

In a large coffee mug, pour the freshly brewed espresso shots. Slowly add the hot water to the espresso, allowing the two to mix gently.

Combine Espresso and Water

Serve the Americano immediately while hot. You can enjoy it plain or add milk, cream, or sweeteners to taste.

Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. This is crucial for achieving the perfect extraction.

Grind the Coffee Beans

Turn on your espresso machine and allow it to heat up for about 15 minutes. This ensures that the water is at the optimal temperature for brewing.

Prepare the Espresso Machine

Place the ground coffee into the portafilter and distribute it evenly. Use a tamper to compress the coffee grounds with about 30 pounds of pressure to create a smooth, even surface.

Tamp the Coffee Grounds

Lock the portafilter into the espresso machine and start the brewing process. Allow it to extract for about 25-30 seconds, aiming for a yield of about 30 ml of espresso.

Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy it straight, or use it as a base for other coffee beverages.

Espresso Coffee Beans

In a medium bowl, crack the 4 large eggs. Add the 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk the mixture until the eggs are well combined and slightly frothy.

Crack and Whisk Eggs

In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Allow it to coat the bottom of the skillet.

Heat the Butter

Pour the egg mixture into the skillet. Let it sit for a few seconds until the edges start to set. Using a spatula, gently stir the eggs from the edges toward the center, allowing uncooked eggs to flow to the edges.

Cook the Eggs

Continue to cook the eggs for about 2-3 minutes, stirring occasionally, until they are just set but still slightly soft. If using, stir in the chopped fresh chives and grated cheese during the last minute of cooking.

Finish Cooking

Remove the skillet from the heat and transfer the scrambled eggs to plates. Serve immediately.

large eggs

milk

butter

salt

black pepper

chopped fresh chives

grated cheese

In a medium saucepan, bring 4 cups of water to a boil over high heat.

Boil the Water

Once the water is boiling, stir in 1 teaspoon of salt.

Add Salt

Slowly whisk in 1 cup of grits to prevent lumps from forming.

Add Grits

Reduce the heat to low, cover the saucepan, and let the grits simmer for about 20-25 minutes, stirring occasionally, until they are thick and creamy.

Cook the Grits

Once the grits are cooked, remove them from heat and stir in 2 tablespoons of butter until melted.

Add Butter

If using, stir in 1 cup of shredded cheddar cheese until melted and well combined.

Incorporate Cheese

Season to Taste

Serve the grits warm, garnished with chopped green onions if desired.

Grits

Salt

Butter

Cheddar cheese, shredded

Black pepper

Green onions, chopped

Wash and hull the strawberries. Cut them in half or quarters, depending on your preference.

Prepare Strawberries

Rinse the blueberries under cold water and set aside.

Prepare Blueberries

Peel the kiwis and slice them into rounds or half-moons.

Prepare Kiwi

Peel the banana and slice it into rounds.