Breakfast Burrito Recipe
Sausage, peppers, onions, aji amarillo cream, cotija cheese
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Ingredients
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Filling
Aji Amarillo Cream
Assembly
Method
Filling Preparation
- 1
Cook the Sausage
In a large skillet over medium heat, add the breakfast sausage. Cook until browned and fully cooked through, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- 2
Aji Amarillo Cream Preparation
- 3
Mix the Cream
In a small bowl, combine aji amarillo paste, sour cream, and lime juice. Mix well until smooth and set aside.
Assembly
- 4
Assemble Burritos
Warm the flour tortillas in a skillet or microwave. On each tortilla, place a portion of the sausage and vegetable mixture, drizzle with aji amarillo cream, and sprinkle with cotija cheese.
- 5
Roll the Burritos
Fold in the sides of the tortilla and roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.
- 6
Serve
Cut the burritos in half and serve warm. Enjoy your delicious breakfast burrito!