Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. This is crucial for achieving the perfect extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes. This ensures that the water is at the optimal temperature for brewing.
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter and distribute it evenly. Use a tamper to compress the coffee grounds with about 30 pounds of pressure to create a smooth, even surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Allow it to extract for about 25-30 seconds, aiming for a yield of about 30 ml of espresso.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy it straight, or use it as a base for other coffee beverages.