Brisket Hash Recipe

Inspired by Toro

Time30m

Serves4

Peppers, onions, mushrooms, tomatoes, barbacoa brisket, over easy eggs

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Ingredients

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1
Chop the Vegetables
Dice the bell peppers, onion, and tomatoes into small pieces. Slice the mushrooms.
2
Prepare the Brisket
If the barbacoa brisket is not already shredded, shred it into bite-sized pieces.

3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced bell peppers and onion. Sauté for about 5 minutes until they start to soften.
4
Add the Mushrooms and Tomatoes
Add the sliced mushrooms and diced tomatoes to the skillet. Cook for an additional 3-4 minutes, stirring occasionally.
5
Incorporate the Brisket
Add the shredded barbacoa brisket to the skillet. Season with salt and black pepper. Stir to combine and cook for another 5 minutes until heated through.
6
Cook the Eggs
In a separate non-stick skillet, heat a small amount of olive oil over medium heat. Crack the eggs into the skillet, cooking them until the whites are set but the yolks are still runny, about 3-4 minutes.

7
Serve the Hash
Spoon the brisket hash mixture onto plates and top each serving with an over-easy egg. Enjoy!