Chorizo Sausage Recipe

Inspired by Toro

Time30m

Serves4

Make Chorizo Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Ingredients
In a large mixing bowl, combine the ground pork, chorizo seasoning, salt, black pepper, garlic powder, paprika, cayenne pepper, olive oil, and red wine vinegar. Mix thoroughly using your hands or a spoon until all ingredients are well incorporated.
2
Form Sausage Patties
Once the mixture is well combined, take a portion of the mixture and form it into a patty or sausage shape, depending on your preference. Repeat this process until all the mixture is shaped.

3
Cook the Sausages
Heat a skillet over medium heat and add a small amount of oil if needed. Place the sausages in the skillet and cook for about 5-7 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F or 70°C).
4
Serve
Once cooked, remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy them in a breakfast burrito, with eggs, or as a part of any meal!