Macchiato Recipe

Inspired by Toro

Time15m

Serves1

Make Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Start by brewing 1 shot of espresso using your espresso machine or stovetop espresso maker. Make sure to use finely ground coffee beans for the best flavor.

2
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until it is hot but not boiling. If you have a milk frother, this is a good time to use it. If not, you can whisk the milk vigorously to create foam.
3
Add Vanilla and Sugar
Once the milk is heated, stir in 1 tsp of vanilla extract and 1 tsp of sugar. Continue to froth the milk until it has doubled in volume and is frothy.

4
Combine Espresso and Milk Foam
In a coffee cup, pour the shot of espresso. Gently spoon the frothed milk over the espresso, allowing the foam to float on top. The milk should create a 'stain' or 'mark' on the espresso, hence the name 'macchiato'.