Jul 14 2026
Restaurants›Toro›Benny My Way Recipe

Benny My Way Recipe

Inspired by Toro
Time50m
Serves2

Potato cake, spinach, salmon, over easy eggs, queso, toro salad

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Ingredients

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Potato Cake

Spinach

Salmon

Over Easy Eggs

Queso

Toro Salad

Method

Potato Cake

  1. 1

    Prepare the Potatoes

    Peel and grate the Russet potatoes. Squeeze out excess moisture using a clean kitchen towel.

  2. 2

    Mix Ingredients

    In a large bowl, combine the grated potatoes, chopped onion, egg, flour, salt, and black pepper. Mix until well combined.

  3. 3

    Cook the Cakes

    Heat olive oil in a non-stick skillet over medium heat. Form the potato mixture into small patties and cook for about 4-5 minutes on each side until golden brown. Set aside.

Spinach

  1. 4

    Cook the Spinach

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.

  2. 5

    Add Spinach

    Add fresh spinach, salt, and black pepper to the skillet. Cook until the spinach wilts, about 2-3 minutes. Remove from heat.

Salmon

  1. 6

    Season the Salmon

    Season the salmon fillet with lemon juice, dill, salt, and black pepper.

  2. 7

    Cook the Salmon

    In a non-stick skillet over medium heat, cook the salmon for about 4-5 minutes on each side or until it flakes easily with a fork. Set aside.

Over Easy Eggs

  1. 8

    Heat the Skillet

    In a non-stick skillet, melt the butter over medium-low heat.

  2. 9

    Cook the Eggs

    Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and black pepper.

Queso

  1. 10

    Prepare the Queso

    In a saucepan over low heat, combine queso blanco cheese and milk. Stir until melted and smooth.

  2. 11

    Add Jalapeño and Cilantro

    Stir in diced jalapeño and chopped cilantro. Keep warm until ready to serve.

Toro Salad

  1. 12

    Prepare the Salad

    In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.

  2. 13

    Dress the Salad

    Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper. Toss to combine.

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