Cappuccino Recipe
Make Cappuccino Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Foam
Garnish
Method
Prepare Espresso
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso into a coffee cup. If you don't have an espresso machine, you can use a stovetop espresso maker or a French press with finely ground coffee.
- 2
Add Hot Water
If desired, dilute the espresso with 30 ml of hot water to make it less intense. This step is optional, depending on your taste preference.
Froth Milk
- 3
Heat Milk
In a small saucepan, heat 150 ml of whole milk over medium heat until it is steaming but not boiling. You can also use a milk frother or microwave to heat the milk.
- 4
Froth Milk
Use a milk frother, whisk, or French press to froth the heated milk until it doubles in volume and forms a creamy foam.
- 5
Assemble Cappuccino
- 6
Combine Espresso and Milk
Pour the frothed milk over the brewed espresso, holding back the foam with a spoon to create layers.
- 7
Add Garnish
Sprinkle cocoa powder and cinnamon (if using) on top of the cappuccino for added flavor and presentation.
- 8
Serve
Serve immediately while hot. Enjoy your homemade cappuccino!