Scrambled Eggs Recipe

Inspired by Toro

Time15m

Serves2

Make Scrambled Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack and Whisk Eggs
In a medium bowl, crack the 4 large eggs. Add the 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk the mixture until the eggs are well combined and slightly frothy.

2
Heat the Butter
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Allow it to coat the bottom of the skillet.
3
Cook the Eggs
Pour the egg mixture into the skillet. Let it sit for a few seconds until the edges start to set. Using a spatula, gently stir the eggs from the edges toward the center, allowing uncooked eggs to flow to the edges.
4
Finish Cooking
Continue to cook the eggs for about 2-3 minutes, stirring occasionally, until they are just set but still slightly soft. If using, stir in the chopped fresh chives and grated cheese during the last minute of cooking.
5
Serve
Remove the skillet from the heat and transfer the scrambled eggs to plates. Serve immediately.