Cold Brew Recipe
Make Cold Brew Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Serving Ingredients
Method
Brewing Process
- 1
Mix the Coffee and Water
In a large jar or pitcher, combine 1 cup of coarsely ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep the Mixture
Cover the jar or pitcher with a lid or plastic wrap and let it steep at room temperature or in the refrigerator for 12 to 24 hours, depending on your preferred strength.
- 3
Strain the Coffee
After steeping, strain the coffee mixture through a fine-mesh sieve or a coffee filter to remove the coffee grounds. You may need to strain it twice for a smoother result.
Serving the Cold Brew
- 4
- 5
Customize Your Drink
Add milk or cream and sweetener to taste. Stir well to combine the flavors.
- 6
Chill and Serve
Serve the cold brew over ice and enjoy your refreshing beverage!