Chefs Side Recipe
Make Chefs Side Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Side Ingredients
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, minced garlic, fresh rosemary, salt, and black pepper. Ensure the chicken is evenly coated with the seasonings.
- 2
Prepare the Vegetables
Wash the asparagus and cherry tomatoes. Trim the ends of the asparagus and cut the cherry tomatoes in half.
Cooking
- 3
Cook the Chicken
Heat a skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until they are fully cooked and have a nice golden brown color.
- 4
Roast the Vegetables
In a separate baking dish, toss the asparagus and cherry tomatoes with balsamic vinegar, salt, and pepper. Roast in the oven at 200°C (400°F) for about 15 minutes, or until the asparagus is tender and tomatoes are slightly caramelized.
Serving
- 5
Plate the Dish
Once the chicken is cooked, let it rest for a few minutes before slicing. Serve the sliced chicken alongside the roasted vegetables, and sprinkle with grated Parmesan cheese for added flavor.