Or Order At

Place Your Table by Using the QR Code

Order Here

Pick Up Your Beverages Here

Classic Lunch Special

Margherita Pizza

Marinated grilled chicken with avocado and spicy mayo.

Grilled Chicken Sandwich

Chefs Table

The Bistro Lunch

Classic Lunch Specials

Pasta with seasonal vegetables and light cream sauce.

Pasta Primavera

Crispy romaine lettuce, croutons, and Caesar dressing.

Caesar Salad

Vegetable Stir-Fry

Classic Burger

Lunch Special 2

Lunch Special 1

A wrap filled with fresh vegetables and hummus.

Veggie Wrap

Grilled chicken breast on a bed of romaine lettuce with Caesar dressing.

Chicken Caesar Salad

Bistro Burger

Scrumptious Desserts

Creamy vanilla ice cream, perfect as a standalone treat or a side.

Vanilla Ice Cream

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.

Tiramisu

Rich and creamy cheesecake with a graham cracker crust, topped with fresh berries.

Cheesecake

Warm chocolate cake with a molten center, served with vanilla ice cream.

Chocolate Lava Cake

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Prepare the Sauce

Add the halved cherry tomatoes to the skillet. Cook for about 5 minutes, stirring occasionally, until they start to soften.

Add Tomatoes

Add the cooked pasta to the skillet with the tomato mixture. Toss well to combine.

Combine Pasta and Sauce

Stir in the chopped basil, grated Parmesan cheese, salt, black pepper, and red pepper flakes. Mix until the pasta is well coated and heated through.

Season

Remove from heat and serve immediately with extra Parmesan cheese and basil on top if desired.

Serve

Pasta

Olive Oil

Garlic, minced

Cherry Tomatoes, halved

Fresh Basil, chopped

Parmesan cheese, grated

Salt

Black Pepper

Red Pepper Flakes

Place the dining table in the center of the dining area. Ensure there is enough space around the table for chairs to be moved in and out comfortably.

Arrange the Dining Table

Position four chairs around the table, leaving even space between each chair for guests to sit comfortably.

Set the Chairs

Spread the tablecloth over the dining table, ensuring it hangs evenly on all sides.

Add the Tablecloth

Set the QR code holder at the center of the table, ensuring it is visible to all guests seated around the table.

Place the QR Code Holder

Add a centerpiece such as flowers or candles in the middle of the table, ensuring it does not obstruct the view of guests across the table.

Decorate with a Centerpiece

Ensure your smartphone or tablet is fully charged and has a stable internet connection.

Prepare Your Device

Print the QR code or display it on your device. Place it in the QR code holder on the table.

Display the QR Code

Use your smartphone to scan the QR code to ensure it directs to the intended link or content. Confirm that guests can access it easily.

Test the QR Code

Dining Table

Chairs

Tablecloth

QR Code Holder

Centerpiece (e.g., flowers, candles)

Smartphone or Tablet

QR Code

Wi-Fi Connection

In a pitcher, combine 4 cups of water, 1 cup of fresh lemon juice, and 1 cup of honey. Stir well until the honey is fully dissolved. Add a bunch of mint leaves for flavor.

Prepare Lemonade

Wash and slice 2 medium cucumbers into rounds. Serve them alongside 2 cups of hummus and 4 pieces of pita bread for dipping.

Prepare Cucumber and Hummus

In a medium saucepan, combine 1 cup of quinoa and 2 cups of vegetable broth. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes or until the quinoa is fluffy and the liquid is absorbed.

Cook Quinoa

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cups of mixed vegetables, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Sauté for about 7-10 minutes until the vegetables are tender.

Sauté Vegetables

Once the quinoa is cooked, fluff it with a fork and mix it with the sautéed vegetables. Serve warm.

Combine

In serving bowls, layer 2 cups of Greek yogurt with 2 cups of mixed berries and top with 1 cup of granola. Serve immediately.

Prepare Yogurt and Berries

Water

Fresh Lemon Juice

Honey

Mint Leaves

Cucumber

Hummus

Pita Bread

Quinoa

Vegetable Broth

Mixed Vegetables (Carrots, Bell Peppers, Broccoli)

Garlic Powder

Greek Yogurt

Mixed Berries (Strawberries, Blueberries, Raspberries)

Granola

In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium heat until sugar is completely dissolved. Let it cool before using.

Prepare the Simple Syrup

Squeeze fresh lemons until you have 1 cup of lemon juice. Strain to remove seeds and pulp if desired.

Juice the Lemons

Gently rinse the mint leaves under cold water and pat dry. Set aside for garnish and infusion.

Prepare Mint Leaves

In a large pitcher, combine the fresh lemon juice, simple syrup, and sparkling water. Stir gently to mix.

Combine Ingredients

Add the mint leaves to the pitcher and gently stir again. Allow it to sit for a few minutes to infuse the mint flavor.

Add Mint

Fill glasses with ice cubes and pour the beverage mixture over the ice, filling each glass.

Serve with Ice

Garnish each glass with a slice of lemon and a sprig of mint for a refreshing presentation.

Add Garnishes

Simple Syrup

Sparkling Water

Ice Cubes

Lemon Slices

Mint Sprigs

Gather all the ingredients needed for the sandwich including whole wheat bread, turkey breast slices, lettuce, tomato, mayonnaise, and mustard.

Prepare the Ingredients

If preferred, lightly toast the whole wheat bread slices in a toaster to add crunch.

Toast the Bread (Optional)

Spread 1 tablespoon of mayonnaise on two slices of bread and 1/2 tablespoon of mustard on the other two slices. Place 3 ounces of turkey slices on each mayonnaise-spread slice.

Layer the Sandwich

Layer 2 lettuce leaves on top of the turkey slices, then add a few slices of tomato. Season with salt and pepper to taste.

Add Vegetables

Top each sandwich with the mustard-spread slices of bread, cut the sandwiches in half, and set aside.

Complete the Sandwich

Serve the Sandwich

Add 1 ounce of potato chips on the side of the sandwich.

Add Chips

Serve 1 cup of iced tea in a glass alongside the sandwich and chips.

Pour the Drink

Whole wheat bread

Turkey breast slices

Lettuce leaves

Tomato

Mayonnaise

Mustard

Pepper

Potato chips

Iced tea

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt. Mix well.

Mix Dry Ingredients

Create a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

Combine and Knead

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

First Rise

In a blender or food processor, add canned tomatoes, garlic cloves, olive oil, salt, and black pepper. Blend until smooth.

Prepare Sauce

Transfer the sauce to a saucepan and simmer over low heat for about 15-20 minutes, stirring occasionally, until slightly thickened. Set aside.

Simmer Sauce

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.

Preheat Oven

Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Divide it into two equal portions. Roll out each portion into a round pizza shape, about 12 inches in diameter.

Shape Dough

Spread a thin layer of the prepared tomato sauce over each pizza base. Tear the fresh mozzarella into pieces and distribute it evenly over the sauce. Add fresh basil leaves on top.

Add Sauce and Toppings

Using a pizza peel or baking sheet, transfer the pizza to the preheated oven. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

Bake Pizza

Remove the pizza from the oven, drizzle with olive oil, and garnish with extra fresh basil if desired. Let it cool for a few minutes before slicing and serving.

Finish and Serve

All-purpose flour

Warm water

Active dry yeast

Sugar

Olive oil

Canned San Marzano tomatoes

Garlic cloves

Fresh black pepper

Fresh mozzarella cheese

Fresh basil leaves

In a bowl, mix together olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.

Prepare the Marinade

Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for better flavor.

Marinate the Chicken

Preheat your grill to medium-high heat (about 375°F to 400°F).

Preheat the Grill

Remove chicken from the marinade and place it on the grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is fully cooked.

Grill the Chicken

Once cooked, remove the chicken from the grill, cover with aluminum foil, and let it rest for 5 minutes.

Rest the Chicken

While the chicken is resting, slice the avocado in half, remove the pit, and scoop the flesh out. Slice it thinly.

Prepare the Avocado

Spread 1 tablespoon of spicy mayonnaise on each slice of sandwich bread.

Spread the Spicy Mayo

On two slices of bread, layer leafy greens, sliced grilled chicken, and avocado. Top with the remaining slices of bread to complete the sandwich.