Grilled Chicken Sandwich Recipe
Marinated grilled chicken with avocado and spicy mayo.
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for better flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill, cover with aluminum foil, and let it rest for 5 minutes.
Assembling the Sandwich
- 6
Prepare the Avocado
While the chicken is resting, slice the avocado in half, remove the pit, and scoop the flesh out. Slice it thinly.
- 7
Spread the Spicy Mayo
Spread 1 tablespoon of spicy mayonnaise on each slice of sandwich bread.
- 8
Assemble the Sandwich
On two slices of bread, layer leafy greens, sliced grilled chicken, and avocado. Top with the remaining slices of bread to complete the sandwich.
- 9
Serve
Cut the sandwiches in half if desired and serve immediately.