Lunch Special 2 Recipe
Description for lunch special 2
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices and Seasonings
Garnish
Method
Preparation of Chicken
- 1
Cook the Chicken
In a skillet over medium heat, add 1 tablespoon of olive oil. Season the chicken breasts with salt, black pepper, paprika, garlic powder, and cumin. Cook the chicken for 6-7 minutes on each side or until fully cooked. Remove and let rest.
Cooking Quinoa
- 2
Prepare the Quinoa
In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the water is absorbed.
Sautéing Vegetables
- 3
Sauté the Bell Pepper and Spinach
In the same skillet used for the chicken, add the remaining tablespoon of olive oil. Add diced bell pepper and sauté for 3-4 minutes. Then add the spinach and cook until wilted.
Combining the Dish
- 4
Mix Ingredients
Slice the cooked chicken breast and place it over the cooked quinoa. Top with the sautéed bell pepper and spinach mixture.
Garnishing
- 5
Add Garnish
Drizzle the lemon juice over the dish and sprinkle chopped fresh parsley on top for added flavor and presentation.