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Ingredients
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Burger Patty
Burger Assembly
Fries
Method
Burger Patty Preparation
- 1
Prepare the Patty Mixture
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape them into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Burger
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
Burger Assembly
- 5
Fries Preparation
- 6
Prep the Potatoes
Wash and peel the potatoes, then cut them into thin strips to create fries.
- 7
Cooking the Fries
- 8
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned potato strips in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.