Pasta Primavera Recipe
Pasta with seasonal vegetables and light cream sauce.
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Ingredients
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Pasta
Vegetables
Cream Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Vegetable Sauté
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add bell pepper, zucchini, carrot, broccoli, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes or until the vegetables are tender but still vibrant.
Cream Sauce
- 4
Prepare the Sauce
Pour in the heavy cream and stir well to combine with the sautéed vegetables. Allow the mixture to simmer for about 3-4 minutes.
- 5
Add Cheese and Seasoning
Stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese has melted and the sauce is creamy.
Combine and Serve
- 6
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss gently to coat the pasta evenly with the cream sauce and vegetables.
- 7
Garnish
Remove from heat, sprinkle with fresh basil, and serve immediately.