Jun 09 2026
Restaurants›The Envision Bistro at NICHE›Lunch Special 1 Recipe

Lunch Special 1 Recipe

Inspired by The Envision Bistro at NICHE
Time30m
Serves2

Description for lunch special 1

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Cook the Quinoa

    Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until all the water is absorbed. Fluff with a fork and set aside.

  2. 2

    Grill the Chicken

    Season the chicken breasts with salt and black pepper. Preheat a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let it rest before slicing.

  3. 3

    Prepare the Vegetables

    In a large bowl, toss the fresh spinach, halved cherry tomatoes, and diced avocado together. Drizzle with olive oil and lemon juice, then sprinkle with salt and black pepper to taste.

Assembly

  1. 4

    Combine Ingredients

    In a serving bowl, layer the cooked quinoa at the bottom. Top with the grilled chicken slices, followed by the spinach and vegetable mixture.

  2. 5

    Garnish and Serve

    Sprinkle the fresh cilantro over the top for garnish. Serve immediately and enjoy your Lunch Special 1!

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