The Bistro Lunch Recipe
Make The Bistro Lunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Sandwich
Dessert
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and crumbled feta cheese.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 3
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine. Set aside while you prepare the sandwich.
Sandwich Preparation
- 4
Toast the Bread
Lightly toast the sourdough bread slices until golden brown.
- 5
Assemble the Sandwich
Spread mustard on one side of each slice of bread. Layer turkey breast, Swiss cheese, sliced avocado, and lettuce leaves between two slices of bread. Top with the remaining bread slices.
- 6
Slice the Sandwich
Cut the sandwich in half diagonally for easy handling.
Dessert Preparation
- 7
Serve the Dessert
Spoon the chocolate mousse into individual bowls and top with fresh berries.