French Toast

Deli Sandwiches

Paristown 75

Sunrise Rosé

Morning Glory

Imperial Sunset

Café Loretto

Espresso Martini

Repasado tequila, blackberry nectar, fresh lime juice, agave, tajin rim

Blackberry Margarita

The Café Mimosa

Two house-made buttermilk biscuits topped with Howardstown sausage gravy.

Biscuits & Gravy

Brut champagne, fresh orange juice, crème de pêche liqueur

Just Peachy

Turtle Brownie

Crispy Brussels Sprouts

Chicken medallions, garlic butter sauce, mushrooms, and caramelized onions.

Pan Roasted Chicken

Double smash burger, American cheese, Uncle Boojie's Famous Bourbon Bacon Jam, pickles, toasted brioche bun.

Howardstown Burger

Butcher's Cut of the Day

Bone-In Pork Chop

Fried chicken breast topped with house-made pimento cheese.

Ray's Pimento Cheese Chicken Sandwich

Country Fried Steak

Slow-cooked with caramelized onions and fresh herbs, and topped with house tomato sauce.

Southern Meatloaf

Buttermilk Fried Catfish

Meatloaf bites topped with caramelized onions, whipped garlic potatoes, and our tangy tomato sauce.

Mini Meatloaf Muffins

Sauteed spinach and fresh artichokes in a creamy parmesan sauce. Served with tortilla chips.

Spinach & Artichoke Dip

In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined and frothy.

Whisk the Egg Mixture

Take the slices of bread and set them aside on a plate, ready to be dipped into the egg mixture.

Prepare the Bread

In a non-stick skillet or frying pan, melt 1 tablespoon of butter over medium heat until it starts to foam.

Heat the Pan

Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Do not oversoak; just enough to coat the bread.

Dip the Bread

Place the soaked bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Cook the French Toast

After flipping the bread, add another tablespoon of butter to the skillet to ensure the second side cooks evenly and has a rich flavor.

Add More Butter

Once cooked, remove the French toast from the skillet and place it on a plate.

Plate the French Toast

Drizzle with maple syrup, sprinkle powdered sugar, and add fresh berries on the side. Serve warm and enjoy!

Garnish and Serve

Bread

Eggs

Milk

Vanilla Extract

Cinnamon

Salt

Butter

Maple Syrup

Powdered Sugar

Fresh Berries

Wash and dry the lettuce thoroughly. Slice the tomato into thin rounds.

Prepare the Vegetables

Open the canned tuna and drain any excess liquid. Flake the tuna with a fork and set aside.

Drain the Tuna

Choose your preferred type of bread (sourdough, whole wheat, or rye).

Select Your Bread

Spread 1 tablespoon of mayonnaise and 1 teaspoon of Dijon mustard on one side of each slice of bread.

Spread the Condiments

Layer the chosen meat (turkey, ham, or tuna) on top of the condiments on two slices of bread.

Add the Meats

Place a slice of cheese on top of the meat, followed by a layer of lettuce, tomato slices, and pickles.

Add Cheese and Vegetables

Finish assembling the sandwich by placing another slice of bread on top, condiment side down.

Top the Sandwich

Cut the sandwich in half diagonally and serve with chips or a side salad.

Slice and Serve

Sourdough Bread

Whole Wheat Bread

Rye Bread

Turkey Breast

Tuna (canned, drained)

Mayonnaise

Dijon Mustard

Lettuce

Tomato

Pickles

Swiss Cheese

Cheddar Cheese

Begin by chilling your cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.

Chill the Glass

In a cocktail shaker, add the gin, elderflower liqueur, and lemon juice. Fill the shaker with ice cubes.

Mix the Ingredients

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

Shake the Mixture

Remove the ice water from your chilled glass. Using a strainer, pour the mixture from the shaker into the glass, filling it about halfway.

Strain the Cocktail

Gently top the mixture with prosecco, pouring it slowly to avoid excessive foaming.

Top with Prosecco

Finish the cocktail by garnishing with a lemon twist and fresh mint leaves on top.

Garnish the Drink

Elderflower Liqueur

Lemon Juice

Prosecco

Ice Cubes

Lemon Twist

Fresh Mint Leaves

In a large pitcher, pour in 4 cups of rosé wine, 1 cup of fresh orange juice, 1 tablespoon of peach schnapps, and 2 tablespoons of simple syrup. Stir gently to combine all the ingredients well.

Combine Ingredients

Once the mixture is combined, place the pitcher in the refrigerator for at least 30 minutes to chill and allow the flavors to meld.

Chill the Mixture

Take your serving glasses and fill each one with ice cubes to your liking.

Prepare Glasses

After chilling, pour the rosé mixture over the ice-filled glasses, filling each glass about three-quarters full.

Pour Cocktail

Garnish each glass with a slice of orange and a few fresh mint leaves for added aroma and visual appeal.

Garnish

Serve immediately and enjoy your Sunrise Rosé cocktail!

Serve

Rosé wine

Fresh orange juice

Peach schnapps

Simple syrup

Orange slices

Fresh mint leaves

Ice cubes

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

Preheat the Oven

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, salt, and brown sugar.

Mix Dry Ingredients

In a separate bowl, beat the eggs, then add the vegetable oil, vanilla extract, and buttermilk. Mix well until combined.

Mix Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.

Combine Mixtures

Fold in the grated carrots, zucchini, grated apple, chopped walnuts, and raisins until evenly distributed.

Add Fruits and Vegetables

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Pour into Pan

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Bake

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Cool and Serve

All-purpose flour

Baking powder

Baking soda

Ground cinnamon

Brown sugar

Vegetable oil

Vanilla extract

Buttermilk

Carrots, grated

Zucchini, grated

Apple, grated

Walnuts, chopped

Raisins

Begin by selecting a highball glass or a cocktail shaker. If using a glass, fill it with ice cubes to chill while you prepare the cocktail.

Prepare the Glass

In a cocktail shaker, combine 2 oz of vodka, 3 oz of orange juice, and 0.5 oz of lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds to mix and chill the ingredients.

Mix Ingredients

Strain the mixture into the prepared glass filled with fresh ice. Slowly pour 0.5 oz of grenadine down the side of the glass. It will sink to the bottom, creating a beautiful layered effect reminiscent of a sunset.

Layer the Grenadine

Garnish your Imperial Sunset cocktail with a slice of orange on the rim and a maraschino cherry on top. Serve immediately with a straw or a stirrer.

Vodka

Orange Juice

Grenadine

Lime Juice

Orange Slice (for garnish)

Maraschino Cherry (for garnish)

Using an espresso machine, brew 2 shots of espresso and set aside.

Brew the Espresso

In a steaming pitcher, steam 1 cup of milk until it reaches a creamy texture and is heated through.

Steam the Milk

In a large cup, combine the brewed espresso, steamed milk, and vanilla syrup. Stir gently to mix the ingredients well.

Top the coffee mixture with 1 cup of whipped cream, ensuring it covers the surface completely.

Add Whipped Cream

Sprinkle 1 teaspoon of cinnamon and 2 tablespoons of chocolate shavings over the whipped cream for added flavor and decoration.

Espresso

Steamed Milk

Vanilla Syrup

Whipped Cream

Chocolate Shavings

Brew 2 shots of espresso coffee using your preferred method. Allow it to cool slightly while you prepare the other ingredients.

Prepare Espresso

In a cocktail shaker, combine the brewed espresso, vodka, coffee liqueur, and simple syrup.

Fill the cocktail shaker with ice cubes to chill the mixture.

Add Ice

Secure the lid on the shaker and shake vigorously for about 15-20 seconds, ensuring the mixture is well chilled and frothy.

Shake

Strain the mixture into a chilled martini glass. You can use a fine mesh strainer to achieve a smoother texture.

Strain and Serve

Garnish your espresso martini with 3 coffee beans placed on the surface of the drink for an elegant touch.

espresso coffee

vodka

coffee liqueur (e.g., Kahlúa)

simple syrup

ice cubes

coffee beans

Start by rimming your glass with Tajin seasoning. To do this, take a lime wedge and run it along the rim of the glass. Then, dip the rim into a plate with Tajin to coat it evenly.

In a cocktail shaker, combine the Repasado tequila, blackberry nectar, fresh lime juice, and agave syrup. Fill the shaker with ice.

Shake It Up

Strain the mixture into the prepared glass filled with ice. If desired, you can also serve it straight up in a chilled glass.

Garnish your margarita with the lime wedge placed on the rim of the glass.