Spinach & Artichoke Dip Recipe
Sauteed spinach and fresh artichokes in a creamy parmesan sauce. Served with tortilla chips.
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Ingredients
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Vegetables
Dairy
Spices
Other
Method
Preparation
- 1
Prepare the Ingredients
Finely chop the onion, garlic, and artichoke hearts. Rinse the spinach and remove any thick stems.
Cooking
- 2
Sauté the Vegetables
In a large skillet over medium heat, add a little oil and sauté the chopped onion and garlic until the onion is translucent, about 3-4 minutes.
- 3
Add Spinach and Artichokes
Stir in the spinach and chopped artichoke hearts. Cook until the spinach is wilted, about 3-5 minutes. Season with salt, black pepper, and red pepper flakes.
- 4
Mix in Creamy Ingredients
Reduce heat to low. Add cream cheese, sour cream, Parmesan cheese, and mozzarella cheese to the skillet. Stir until all ingredients are well combined and heated through.
Serving
- 5
Serve the Dip
Transfer the dip to a serving bowl and serve warm with tortilla chips on the side.