Crispy Brussels Sprouts Recipe
Make Crispy Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Fats
Spices and Seasonings
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough to crisp the Brussels sprouts.
- 2
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water, then trim the ends and remove any yellow or damaged leaves. Cut them in half lengthwise.
Cooking
- 3
Season the Brussels Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and red pepper flakes. Toss well to ensure all sprouts are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned Brussels sprouts in a single layer on a baking sheet, cut side down for optimal crispiness.
- 5
Roast in the Oven
Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are crispy and golden brown. Shake the baking sheet halfway through to ensure even cooking.
- 6
Add Optional Toppings
If desired, sprinkle the roasted Brussels sprouts with grated Parmesan cheese and drizzle with balsamic vinegar before serving.