Mini Meatloaf Muffins Recipe
Meatloaf bites topped with caramelized onions, whipped garlic potatoes, and our tangy tomato sauce.
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Ingredients
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Mini Meatloaf Muffins
Caramelized Onions
Whipped Garlic Potatoes
Tangy Tomato Sauce
Method
Mini Meatloaf Muffins
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Mix until just combined.
- 3
Form Muffins
Grease a muffin tin and scoop the meat mixture into each muffin cup, filling each about 3/4 full.
- 4
Bake
Bake in the preheated oven for 20-25 minutes or until the meatloaf muffins reach an internal temperature of 160°F (70°C).
Caramelized Onions
- 5
Prepare Onions
While the meatloaf muffins are baking, slice the yellow onion thinly.
- 6
Whipped Garlic Potatoes
- 7
Prepare Potatoes
Peel and chop the russet potatoes into chunks.
- 8
- 9
Tangy Tomato Sauce
- 10
Mix Sauce Ingredients
In a small saucepan, combine the tomato sauce, brown sugar, vinegar, Worcestershire sauce, salt, and pepper.
- 11
Simmer
Heat the sauce over medium heat until warmed through, stirring occasionally, about 5-10 minutes.