Just Peachy Recipe
Brut champagne, fresh orange juice, crème de pêche liqueur
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Chill the Champagne
Place the bottle of Brut Champagne in the refrigerator or an ice bucket to chill for at least 30 minutes before serving.
- 2
Juicing Oranges
If using fresh oranges, juice enough oranges to yield 1 cup of fresh orange juice. Strain to remove pulp if desired.
- 3
Mixing the Ingredients
In a large pitcher, combine 1 cup of fresh orange juice with 2 oz of Crème de Pêche liqueur. Stir gently to mix.
- 4
Serving the Cocktail
Pour the orange juice and liqueur mixture evenly into champagne flutes, filling each glass about halfway. Top with chilled Brut Champagne, allowing the bubbles to rise.
- 5
Garnishing (Optional)
For an elegant touch, garnish each glass with a slice of fresh peach or an orange twist before serving.