Jul 14 2026
Restaurants›The Café›Pan Roasted Chicken Recipe

Pan Roasted Chicken Recipe

Inspired by The Café
Time40m
Serves4

Chicken medallions, garlic butter sauce, mushrooms, and caramelized onions.

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Ingredients

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Main Ingredients

Sauce Ingredients

Vegetable Ingredients

Method

Preparation of Chicken

  1. 1

    Season the Chicken

    Season the chicken medallions with salt and black pepper on both sides.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat.

  3. 3

    Cook the Chicken

    Add the seasoned chicken medallions to the skillet and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Preparation of Vegetables

  1. 4

    Caramelize the Onions

    In the same skillet, add the sliced onions and cook over medium heat for about 10 minutes, stirring frequently until they are golden brown and caramelized.

  2. 5

    Sauté the Mushrooms

    Add the sliced mushrooms to the skillet with the onions and cook for an additional 5-7 minutes until the mushrooms are tender and browned.

Making the Sauce

  1. 6

    Prepare the Garlic Butter Sauce

    Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant. Then pour in the chicken broth, scraping the bottom of the skillet to incorporate all the flavors.

  2. 7

    Add Cream and Butter

    Stir in the heavy cream and butter, and allow the sauce to simmer for about 5 minutes until slightly thickened.

  3. 8

    Finish with Parsley

    Stir in the chopped fresh parsley and season the sauce with salt and pepper to taste.

Combining and Serving

  1. 9

    Combine Chicken and Sauce

    Return the cooked chicken medallions to the skillet and coat them in the garlic butter sauce. Allow to simmer for an additional 2-3 minutes.

  2. 10

    Serve

    Serve hot, garnished with additional parsley if desired, alongside your favorite side dishes.

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