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Ingredients
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Bread
Meats
Condiments
Cheese
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Wash and dry the lettuce thoroughly. Slice the tomato into thin rounds.
- 2
Drain the Tuna
Open the canned tuna and drain any excess liquid. Flake the tuna with a fork and set aside.
Assembling the Sandwiches
- 3
Select Your Bread
Choose your preferred type of bread (sourdough, whole wheat, or rye).
- 4
Spread the Condiments
Spread 1 tablespoon of mayonnaise and 1 teaspoon of Dijon mustard on one side of each slice of bread.
- 5
Add the Meats
Layer the chosen meat (turkey, ham, or tuna) on top of the condiments on two slices of bread.
- 6
Add Cheese and Vegetables
Place a slice of cheese on top of the meat, followed by a layer of lettuce, tomato slices, and pickles.
- 7
Top the Sandwich
Finish assembling the sandwich by placing another slice of bread on top, condiment side down.
Serving
- 8
Slice and Serve
Cut the sandwich in half diagonally and serve with chips or a side salad.