The Café Mimosa Recipe

Preparation Steps

1. 1

   Chill the Champagne

   Place the bottle of Brut Champagne in the refrigerator for at least 2-3 hours before serving to ensure it is well chilled.

2. 2

   Juice the Oranges

   If using whole oranges, juice enough oranges to yield 2 cups of fresh orange juice. Strain the juice to remove any pulp if desired.

3. 3

   Combine the Ingredients

   In a large pitcher, combine the fresh orange juice with the chilled Brut Champagne. Stir gently to mix without losing too much carbonation.

4. 4

   Serve the Mimosa

   Pour the mimosa into champagne flutes, filling each glass about halfway. Garnish with a slice of orange on the rim of each glass.