French Toast Recipe
Make French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Whisk the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined and frothy.
- 2
Prepare the Bread
Take the slices of bread and set them aside on a plate, ready to be dipped into the egg mixture.
Cooking
- 3
Heat the Pan
In a non-stick skillet or frying pan, melt 1 tablespoon of butter over medium heat until it starts to foam.
- 4
Dip the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Do not oversoak; just enough to coat the bread.
- 5
Cook the French Toast
Place the soaked bread slices in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- 6
Add More Butter
After flipping the bread, add another tablespoon of butter to the skillet to ensure the second side cooks evenly and has a rich flavor.