Morning Glory Recipe
Make Morning Glory Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Fruits and Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, salt, and brown sugar.
- 3
Mix Wet Ingredients
In a separate bowl, beat the eggs, then add the vegetable oil, vanilla extract, and buttermilk. Mix well until combined.
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Add Fruits and Vegetables
Fold in the grated carrots, zucchini, grated apple, chopped walnuts, and raisins until evenly distributed.
- 6
Pour into Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 7
Bake
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.