Coffee, Coke Products, Juice (orange and apple), Hot Tea, Iced Tea, Perrier

Café au Lait

Fresh Orange Juice

Cappuccino

A selection of falafel, hummus, and tabbouleh.

Vegetarian Platter

Iced Coffee

Latte

Espresso

Petra Café

Fresh salmon grilled to perfection served with seasonal vegetables.

Grilled Salmon

Marinated chicken served with rice, salad, and garlic sauce.

Shawarma Plate

Grilled lamb skewers with spices, served with rice.

Kebab

Marinated chicken served with garlic sauce and pita.

Shawarma

Chicken Shawarma

Lamb Kofta

Mint Lemonade

Soft Drinks

Seasonal vegetables sautéed in a savory sauce.

Vegetable Stir Fry

Mint Tea

Marinated chicken served with rice and vegetables.

Grilled Chicken

Slow-cooked vegetables served with couscous.

Vegetable Tagine

Perrier

Iced Tea

Coke Products

Brew 4 cups of coffee using your preferred coffee maker or brewing method. Use medium-ground coffee and water at a temperature of approximately 200°F (93°C).

Prepare the Coffee

Brew 2 cups of strong black or green tea. Allow it to cool, then pour it over ice in a glass. Optionally, sweeten to taste with sugar or honey.

Chill the Iced Tea

Chill 4 cans of Coca-Cola in the refrigerator or ice. Serve cold.

Serve the Coca-Cola

Pour 4 cups each of orange juice and apple juice into separate pitchers or serving containers. Serve chilled.

Prepare the Juices

Boil water and pour it over a tea bag in a cup. Let it steep for 3-5 minutes before removing the tea bag. Serve hot.

Brew the Hot Tea

Chill the Perrier cans in the refrigerator or ice. Serve cold, optionally with a slice of lemon or lime.

Serve the Perrier

Coffee

Coca-Cola

Orange Juice

Apple Juice

Hot Tea (black or green)

Perrier (sparkling water)

In a kettle, bring 4 cups of water to a boil over medium heat.

Boil Water

While the water is boiling, measure out 1 cup of coarsely ground coffee.

Prepare Coffee Grounds

Once the water is boiling, pour it over the coffee grounds in a French press or drip coffee maker. Allow it to steep for about 4-5 minutes before pressing or filtering.

Brew Coffee

In a saucepan, heat 2 cups of whole milk over medium heat until it is hot but not boiling, stirring occasionally.

Heat Milk

Add sugar to the heated milk to taste, stirring until it is fully dissolved.

Sweeten Milk

Pour equal parts of brewed coffee and heated milk into a large mug or bowl. Adjust the ratio according to your taste preference.

Combine Coffee and Milk

Stir gently and enjoy your Café au Lait hot. Optionally, you can sprinkle with a dash of cinnamon or cocoa powder for added flavor.

Serve

Coarsely Ground Coffee

Water

Whole Milk

Sugar

Rinse the fresh oranges under cool running water to remove any dirt or pesticide residue. Pat them dry with a clean towel.

Wash the Oranges

Using a sharp knife, cut each orange in half crosswise to prepare them for juicing.

Cut the Oranges

Using a juicer or citrus press, juice each half of the orange, pressing down firmly to extract all the juice. If desired, use a strainer to catch any seeds or pulp.

Juicing the Oranges

Taste the juice and, if desired, add sugar to sweeten. Start with 1 tablespoon, mix well, and add more to taste. Optionally, add a pinch of salt to enhance the flavor.

Sweetening the Juice

Pour the fresh orange juice into a glass or pitcher. If desired, serve chilled or over ice.

Serve the Juice

Fresh oranges

Sugar (optional)

Salt (optional)

Juicer or citrus press

Measuring spoon

Glass or pitcher

Strainer (optional)

Using an espresso machine, brew 2 shots of espresso. If you don’t have an espresso machine, you can use a stovetop espresso maker.

Brew the Espresso

If you prefer a milder coffee flavor, dilute the espresso with 30 ml of hot water.

Dilute if Needed

In a small saucepan, heat 150 ml of whole milk over low heat until it is warm but not boiling.

Heat the Milk

Using a milk frother or a whisk, froth the milk until it is light and frothy. This should take about 1-2 minutes.

Froth the Milk

Add 1 tsp of sugar and 1 tsp of vanilla extract to the frothed milk, mixing well to combine.

Sweeten the Milk

In a cappuccino cup, pour the brewed espresso (or diluted espresso) first, followed by the frothed milk.

Combine Espresso and Milk

Sprinkle 1 tsp of cocoa powder and 1 tsp of cinnamon on top of the frothed milk for added flavor and presentation.

Add Toppings

Serve immediately and enjoy your homemade cappuccino!

Hot Water

Vanilla Extract

Cocoa Powder

Cinnamon

In a food processor, combine the canned chickpeas, fresh parsley, garlic cloves, ground cumin, ground coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarse but well combined.

Prepare the Falafel Mixture

Transfer the mixture to a bowl and stir in the flour until just combined. Shape the mixture into small balls or patties.

Form the Falafel

Heat the vegetable oil in a deep pan over medium heat. Once hot, carefully add the falafel balls and fry until golden brown on all sides, about 4-5 minutes. Remove and drain on paper towels.

Fry the Falafel

In a food processor, add the canned chickpeas, tahini, lemon juice, garlic clove, olive oil, salt, and water. Blend until smooth, adjusting the consistency with additional water if necessary.

Blend the Hummus Ingredients

Transfer the hummus to a serving bowl and drizzle with olive oil before serving.

Rinse the bulgur wheat under cold water and then soak it in boiling water for about 10-15 minutes until softened. Drain and let it cool.

Prepare the Bulgur

In a large bowl, combine the cooled bulgur, finely chopped parsley, mint, diced tomato, and diced cucumber. Drizzle with lemon juice and olive oil, then season with salt. Toss to combine.

Mix the Salad

Let the tabbouleh sit for 10 minutes before serving to allow flavors to meld.

Chill and Serve

Canned chickpeas

Fresh parsley

Garlic cloves

Ground cumin

Ground coriander

Baking powder

Salt

Black pepper

Flour

Vegetable oil

Tahini

Lemon juice

Garlic clove

Olive oil

Bulgur wheat

Fresh mint

Tomato

Cucumber

In a large pot or French press, combine the coarse ground coffee and water. Stir gently to ensure all coffee grounds are saturated.

Brew the Coffee

Allow the mixture to steep for at least 12 hours at room temperature or in the refrigerator for a stronger flavor.

Steep

After steeping, strain the coffee through a fine mesh sieve or cheesecloth into a clean container to remove the grounds.

Strain the Coffee

Fill a tall glass with ice cubes, about halfway full.

Prepare the Glass

Pour the brewed coffee over the ice, filling the glass about two-thirds full.

Add Coffee

Top off the coffee with milk or cream, and add sugar or sweetener to taste. Stir gently to combine.

Add Milk and Sweetener

If desired, add vanilla extract for extra flavor and stir well.

Add Vanilla (Optional)

Serve immediately with a straw or a stirring stick.

coarse ground coffee

water

ice cubes

milk or cream

sugar or sweetener

vanilla extract (optional)

Using an espresso machine, brew 2 shots of espresso. If you don't have an espresso machine, you can use a stovetop espresso maker.

Brew Espresso

Heat 60 ml of water to just below boiling (around 90-95°C or 194-203°F) to mix with the espresso if desired.

Prepare Water

In a steam wand or milk frother, steam 240 ml of milk until it’s hot and frothy. Aim for a temperature of around 65-70°C (149-158°F).

Steam Milk

If using a frother, froth the milk until you achieve a velvety texture with microfoam.

Froth Milk

In a large cup, combine the brewed espresso shots and the heated water if desired for a lighter flavor.

Combine Espresso and Water

If you prefer a flavored latte, add 1 tablespoon of vanilla syrup and sugar to taste into the espresso mixture.

Add Flavoring

Slowly pour the steamed milk over the espresso mixture, holding back the foam with a spoon to create a layered effect. Spoon the foam on top.

Pour Steamed Milk

Milk (whole, skim, or plant-based)

Vanilla Syrup

Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. Ensure the grind is uniform for the best extraction.

Grind the Coffee Beans

Turn on your espresso machine and allow it to heat up for at least 15-30 minutes. This ensures that the machine reaches the optimal brewing temperature.

Prepare the Espresso Machine

Place the ground coffee into the portafilter basket. Use a tamper to press down firmly and evenly, applying around 30 pounds of pressure. Ensure the surface is level for uniform extraction.

Tamp the Coffee Grounds

Lock the portafilter into the espresso machine and start the brewing process. Brew for approximately 25-30 seconds, aiming for a yield of about 30 ml of espresso.

Once brewed, carefully remove the portafilter and discard the used coffee grounds. Pour the freshly brewed espresso into a pre-warmed espresso cup and serve immediately.

Serve the Espresso

Espresso coffee beans

Filtered water

In a food processor, combine the canned or cooked chickpeas, tahini, garlic cloves, lemon juice, olive oil, cumin powder, and salt. Blend until smooth.

Blend the Ingredients

If the mixture is too thick, add a little water (1-2 tablespoons at a time) until the desired consistency is reached.

Adjust Consistency

Taste the hummus and adjust the seasoning with more salt, lemon juice, or cumin as needed.

Taste and Season

Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle paprika and chopped fresh parsley on top for garnish.

Garnish

Cut the pita bread into triangles and slice the cucumber and cherry tomatoes into bite-sized pieces.

Prepare the Pita and Vegetables

Arrange the hummus on a platter, surrounded by pita triangles, cucumber slices, cherry tomatoes, and crumbled feta cheese.

Coffee, Coke Products, Juice (orange And Apple), Hot Tea, Iced Tea, Perrier

Café Au Lait