Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk
Flavoring (optional)
Method
Preparing Espresso
- 1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso. If you don't have an espresso machine, you can use a stovetop espresso maker.
- 2
Prepare Water
Heat 60 ml of water to just below boiling (around 90-95°C or 194-203°F) to mix with the espresso if desired.
Steaming Milk
- 3
Steam Milk
In a steam wand or milk frother, steam 240 ml of milk until it’s hot and frothy. Aim for a temperature of around 65-70°C (149-158°F).
- 4
Froth Milk
If using a frother, froth the milk until you achieve a velvety texture with microfoam.
Combining Ingredients
- 5
Combine Espresso and Water
In a large cup, combine the brewed espresso shots and the heated water if desired for a lighter flavor.
- 6
Add Flavoring
If you prefer a flavored latte, add 1 tablespoon of vanilla syrup and sugar to taste into the espresso mixture.
- 7
Pour Steamed Milk
Slowly pour the steamed milk over the espresso mixture, holding back the foam with a spoon to create a layered effect. Spoon the foam on top.
