Vegetable Stir Fry Recipe
Seasonal vegetables sautéed in a savory sauce.
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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
- 2
Make the Sauce
In a small bowl, whisk together soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, water, and red pepper flakes until smooth.
Cooking
- 3
Heat the Pan
In a large skillet or wok, heat a tablespoon of oil over medium-high heat.
- 4
Stir-Fry the Vegetables
Add the prepared vegetables to the skillet and stir-fry for about 5-7 minutes until they are tender-crisp.
- 5
Add the Sauce
Pour the sauce over the stir-fried vegetables and continue to cook for an additional 2-3 minutes, stirring constantly until the sauce thickens.
- 6
Season
Add black pepper to taste and mix well before removing from heat.
